Hors D’oeuvre Platers
*Menu Selections and Pricing are subject to change due to availability*
Selections include 50 pieces or portions
Hot Hors D’oeuvres
Petite Maryland Crab Cakes with Tarter Sauce $170
Jalapeño Stuffed Shrimp wrapped in bacon $150
Chicken Satay Skewers $85
Bourbon Beef Skewers $85
Italian Meatballs with Peppers and Onions $95
Bacon Wrapped Scallops with Chipotle Barbeque Sauce $190
Shrimp, Crab, and Artichoke Dip with Pita Chips $135
Stuffed Risotto Balls $110
Mushrooms Stuffed with Maryland Blue Crab $150
Baked Quinoa Cakes $125
Beef Empanadas $110
Cold Hors D’oeuvres
Signature Lettuce Wraps $80
Roma Tomato Bruschetta with Parmesan and Balsamic Reduction $95
Sliced Tomato with Mozzarella and Basil Caprese $95
Smoked Salmon Canapés on Cucumber Slices $115
Seared Rare Ahi Tuna with Wasabi Soy Aioli $125
Traditional Shrimp Cocktail with Cocktail Sauce $185
Sliced Sesame Pork Tenderloin with Soy Ginger Sauce and Spicy Mustard $125
Guacamole and Chipotle Salsa served with Corn Tortilla $65
Assorted Fresh Fruit and Cheese $115
Vegetable Crudite $75
Chicken Salad Puff Pastry $115
Crab Salad Puff Pastry $140